Reviews written by janiehee

1 results - showing 1 - 1

Vegan Dark Velvet Ganache

Vegan Topping Recipes

janiehee April 22, 2013

Rating

5.0

yum

I've made this to fill some gluten free pastry cases and make chocolate tarts. They are really tasty and I'm very impressed. However, I'm wondering if the ganache needs to be kept refrigerated? I may try and sell some on a market stall and was wondering if it would be alright at room temperature for the day?

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1 results - showing 1 - 1

Vegan Chocolate Coconut Magic Bars

Category: Vegan Bar and Square Recipes

4.6 (9)

Rich Vegan Buttercream Frosting

Category: Vegan Frosting Recipes

4.4 (5)

Raw Vegan Cherry Almond Bars

Category: Vegan Bar and Square Recipes

5.0 (1)

Easy Vegan Crepes

Category: Vegan Crepe Recipes

4.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Double Chocolate Brownie Chunk Ice Cream

N/A

danielMD

"Don't you need to mix the starch with cold water before adding to the simmering mixture, or else you get gooey clumps?"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

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Kellybean

"So, I've been searching for a recipe to make my own coffee creamer without dairy and I found this. I changed it slightly so that it would be a little less sweet, but still thicker than plain milk. I actually used vanilla soy milk and just reduced the sugar amount, then I only cooked it down for about one hour. The texture and flavor are perfect for coffee creamer! Thanks for the recipe :)"

Vegan Chocolate Cake

5.0

Lin

"Thank you for sharing this recipe. It came out moist and with great texture. Easy and cheap! I am addicted to chocolate cake so my husband prohibited me from making it more than twice a month. He says I eat too much sugar, but it's great to know that this one will come out just right every time. "