Reviews written by janiehee

1 results - showing 1 - 1

Vegan Dark Velvet Ganache

Vegan Topping Recipes

janiehee April 22, 2013

Rating

5.0

yum

I've made this to fill some gluten free pastry cases and make chocolate tarts. They are really tasty and I'm very impressed. However, I'm wondering if the ganache needs to be kept refrigerated? I may try and sell some on a market stall and was wondering if it would be alright at room temperature for the day?

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1 results - showing 1 - 1

Vegan Kimchi Puff Pastry with Shiitake Mushrooms and Pine Nuts

Category: Vegan Pastry Recipes

0.0 (0)

How to Toast Nuts, Shredded Coconut and Coconut Flour

Category: Vegan Baking Guides

Vegan Gingerbread Marmalade Sandwich Cookies

Category: Vegan Cookie Recipes

0.0 (0)

Cherry Candied Almonds

Category: Vegan Candy Recipes

5.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Chocolate Cake

5.0

AmanaYah

"Great recipe! Very easy to make. I used coffee in place of warm water. Very moist, decadent, chocolate cake. It was even better the next day! A new family favorite. We will definitely make this again. Thank you much!"

Vegan Caramel Apple Cheesecake

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Kevin

"Hello, we make a lot of vegan yogurt at home made simply from cashews, soy milk (with no additives), and vegan yogurt culture. Is there any reason to think that this recipe will not work with our yogurt?"

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mtn_turtle

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Ultimate Vegan Brownies

5.0

Tacky

"Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey. I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake. Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed. The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it..."