Reviews written by janiehee

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Vegan Topping Recipes
janieheejaniehee   April 22, 2013


I've made this to fill some gluten free pastry cases and make chocolate tarts. They are really tasty and I'm very impressed. However, I'm wondering if the ganache needs to be kept refrigerated? I may try and sell some on a market stall and was wondering if it would be alright at room temperature for the day?

1 results - showing 1 - 1