Reviews written by janiehee

1 results - showing 1 - 1

Vegan Dark Velvet Ganache

Vegan Topping Recipes

janiehee April 22, 2013

Rating

5.0

yum

I've made this to fill some gluten free pastry cases and make chocolate tarts. They are really tasty and I'm very impressed. However, I'm wondering if the ganache needs to be kept refrigerated? I may try and sell some on a market stall and was wondering if it would be alright at room temperature for the day?

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1 results - showing 1 - 1

Vegan Buttermilk Pancakes

Category: Vegan Pancake Recipes

5.0 (2)

Vegan Banana Walnut Ice Cream

Category: Vegan Ice Cream Recipes

0.0 (0)

Vegan Gingerbread Waffles

Category: Vegan Waffle Recipes

0.0 (0)

Easy Vegan Ganache

Category: Vegan Topping Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Chewy Vegan Chocolate Chip Cookies

5.0

cupcakesushi

"I made an account just to rate this recipe. These cookies are amazing!!!!!! I changed a few things: Swapped the regular flour to whole wheat, the sugar and the molasses to organic turbinado sugar and the butter to melted coconut oil with some water. So so so good and chewy! I made them to my nephew, sister and her husband (all omnivores) and they all loved it! Definitely a hit!"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

N/A

Janna

"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."

Vegan White Chocolate

4.0

malicious.marsupial

"Hi Mattie, I noticed my chocolate came out kind of gritty, and reading other reviews they had the same experience. Would it be possible for me to remelt my chocolate, stick it in a blender for a bit, and re-temper it in hopes of it coming out smoother? "

Vegan Vanilla Ice Cream

5.0

Heather

"The best vegan recipe I've found to date as far as consistency of the ice cream- finally my ice cream comes out of my freezer without being rock solid! I don't "love" the taste of the vanilla in this one (I used artificial vanilla extract), but I am definitely going to be using it as a base to make other flavoured ice creams such as chocolate, raspberry ripple, caramel ripple, and maple walnut. Thank you so much for a fantastic recipe that rivals even the best that utilize dairy and eggs! I will look forward to following any future ice cream recipes you post :)"