Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Topping Recipes
Written by Mattie    
I've made this to fill some gluten free pastry cases and make chocolate tarts. They are really tasty and I'm very impressed. However, I'm wondering if the ganache needs to be kept refrigerated? I may try and sell some on a market stall and was wondering if it would be alright at room temperature for the day?
Rating 
 
5.0
janiehee Reviewed by janiehee April 22, 2013
Top 500 Reviewer  -   View all my reviews (1)

yum

I've made this to fill some gluten free pastry cases and make chocolate tarts. They are really tasty and I'm very impressed. However, I'm wondering if the ganache needs to be kept refrigerated? I may try and sell some on a market stall and was wondering if it would be alright at room temperature for the day?

Owner's reply

So glad the ganache worked out for you janiehee! The ganache should be fine for a few days unrefrigerated at normal room temperature, but if left out longer than that, I would think the worst that could happen is that some fermentation could occur due to the presence of sugar and starches. It should be about the same storage conditions as traditional ganache: The lower the cream content, the longer the shelf life.

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