Reviews written by RocketandRoses

1 results - showing 1 - 1

Vegan Sponge Cake Recipes

RocketandRoses August 15, 2011

Hello again Mattie...this recipe looks great and I think I will be trying it over the next couple of days. I haven't got spiced rum..just the regular kind. Do you think a dash of mixed spice would work as a substitute? People are still talking about the 4oth Chocolate Torte/Cake.. :o) Red

Read Review

1 results - showing 1 - 1

Vegan Carrot Cake

Category: Vegan Sponge Cake Recipes

3.5 (2)

Vegan Pumpkin Cinnamon Rolls with Rum Spice Icing

Category: Vegan Pastry Recipes

5.0 (2)

Chewy Vegan Oatmeal Raisin Cookies

Category: Vegan Cookie Recipes

5.0 (1)

Easy Vegan Granola

Category: Vegan Granola Recipes

5.0 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Chocolate Cake

5.0

AmanaYah

"Great recipe! Very easy to make. I used coffee in place of warm water. Very moist, decadent, chocolate cake. It was even better the next day! A new family favorite. We will definitely make this again. Thank you much!"

Vegan Caramel Apple Cheesecake

N/A

Kevin

"Hello, we make a lot of vegan yogurt at home made simply from cashews, soy milk (with no additives), and vegan yogurt culture. Is there any reason to think that this recipe will not work with our yogurt?"

Best Oils for Vegan Baking - What works best and why

mtn_turtle

"Canola oil has been linked to increasing a protein in the brain that is linked to Alzheimer's. I am not saying to use it or not use it. Do some research and decide for yourself.."

Ultimate Vegan Brownies

5.0

Tacky

"Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey. I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake. Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed. The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it..."