Reviews written by RocketandRoses

1 results - showing 1 - 1

Vegan Sponge Cake Recipes

RocketandRoses August 15, 2011

Hello again Mattie...this recipe looks great and I think I will be trying it over the next couple of days. I haven't got spiced rum..just the regular kind. Do you think a dash of mixed spice would work as a substitute? People are still talking about the 4oth Chocolate Torte/Cake.. :o) Red

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1 results - showing 1 - 1

Vegan Apple Spice Bread

Category: Vegan Quick Bread Recipes

0.0 (0)

Vegan Sweet Corn Tomatillo Pudding | Gluten-free

Category: Vegan Pudding Recipes

0.0 (0)

Vegan White Chocolate Matcha Bonbons

Category: Vegan Bonbon Recipes

0.0 (0)

How to Choose an Oven Thermometer

Category: Vegan Baking Guides

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Toasted Coconut Chocolate Chip Cookies

5.0

LeAnna

"Was looking for a nut free, vegan cookie recipe to make and bring to meet my Boyfriends Parents...Let's just say they were all beyond delighted, and his Sisters Boyfriend who has an allergy to eggs was over the moon that he could eat them and proclaimed them as "Glorious" cookies!! Thank you so much for putting such effort into making this phenomenal recipe! The family I nanny for was also so elated (they were my taste testers) that they insisted we make another batch the following day! "

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."