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Vegan Cookie Recipes

Reviewed by bmoran8 January 02, 2011
Last updated: January 02, 2011

Rating

5.0

Saved my holidays!

I love these cookies! I used Earth Balance Vegan Butter and So Delicious Sugar Free Coconut Milk. Mattie, you are a life saver - with your yummy recipe I was able to share these cookies with my friends and family during the holidays. Everyone said they taste the same as "normal" sugar cookies!

For the colorful frosting I used powdered sugar mixed with water and food dye

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1 results - showing 1 - 1

The Faces of Vegan Baking: Anita Shepherd of Electric Blue

Category: The Faces of Vegan Baking

Vegan Nectarine Peach Plum Cobbler

Category: Vegan Pie Recipes

0.0 (0)

Vegan Peanut Butter Bars

Category: Vegan Bar and Square Recipes

0.0 (0)

Easy Vegan Cream Cheese Frosting

Category: Vegan Frosting Recipes

3.8 (4)

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What's Happening

A visitor found helpful a review for Ultimate Vegan Brownies

Delicious... filled my craving!
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6 hours 10 minutes ago
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18 hours ago
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Here's a Tip!

Nothing's worse than hard effort turning into a pile of crumbs. In most cases, wait for your baked eats to cool down a little before removing them from their pans, dishes or molds. This will ensure they stay in one piece. In some rare instances you'll want to remove the baked item while it's still hot because it still cooks slightly as it's exposed to the hot pan, mold or tray.