Review Detail

Vegan Sugar Cookies

Vegan Cookie Recipes
by Mattie

January 02, 2011 (Updated: January 02, 2011)

bmoran8
Top 500 Reviewer
View all my reviews (1)

Rating

5.0

Saved my holidays!

I love these cookies! I used Earth Balance Vegan Butter and So Delicious Sugar Free Coconut Milk. Mattie, you are a life saver - with your yummy recipe I was able to share these cookies with my friends and family during the holidays. Everyone said they taste the same as "normal" sugar cookies!

For the colorful frosting I used powdered sugar mixed with water and food dye

Owner's reply

So glad you were able to share these cookies with your friends and family during the Holidays bmoran8! Great idea on the frosting.

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

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topaz

"Thank you for this recipe! I made the soy version with vanilla soymilk, left out the vanilla extract, and added a teaspoon of mint extract and 3 ounces of mini chocolate chips. It was done in only 20 minutes. Boxed tofu also worked fine for me. So good! Mint chocolate chip is my favorite ice cream flavor but I hadn't had it since I went vegan because I could only find it in coconut or almond base, neither of which I like. Very glad that I can make it for myself now. The only thing I'm still trying to figure out is the small amount of air bubbles. Tastes fine but hard to scoop. It might be my cheap ice cream maker."

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Janna

"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."