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Raw Lemon Cupcakes with Pistachio Nuts | Veganbaking.net March Bake-off 1st Place

5.0 (2)

Vegan Cupcake Recipes
Written by Love Raw 1

These nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor and a fridge. They contain exciting super foods that work wonders for you body! Eat them without guilt.

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What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

3 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

5 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

7 days ago

What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

3 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

5 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

7 days ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Adding beet purée to your batter is a great way to add a reddish hue to your baked items. When baking with beet purée don't for get to add some lemon juice to the batter. The acids in the lemon juice will allow the beets to retain their deep red color instead of turning your batter slightly gray during baking. This visual difference will make them much more appetizing, believe me.