I've recently become vegan. I was a vegetarian for 12 years and went vegan a couple months ago. My favorites were pizza and pretty much any cheese out there. Everyone seems to be giving a good review, so I was excited to make my homemade pizza with Daiya mozzerella as the topping.
I opened the bag and it smelled Horrible. My high hopes for pizza went out the window. But still I thought I should taste it...give it a fair shot. I ate a few shreds and could barely keep them down. It was disgusting (in my opinion). I wondered why there was so my hype over it.
Is it just me? Is it just that I haven't been acustomed to vegan cheeses?
Has anyone else had such an experience?