Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Vegan Soy Cream Mattie

Written by Mattie    
 
0.0 (0)
2
Add Media
Write Review
Vegan Soy Cream

There's no such thing as a drop-in replacement for cream but this Vegan Soy Cream recipe comes pretty close when you need it for a substitute for baking. It can be used as a vegan base in custardsice creamssaucescakes or anywhere else you'd like to add richness.

Find more Easy recipes on Veganbaking.net

Vegan Soy Cream Recipe

1 cup unsweetened soy milk
1 Tablespoon + 2 teaspoons canola, light olive oil or rice bran oil
1 ½ teaspoons agave syrup
1 teaspoon apple cider vinegar

Add all of the ingredients to a blender or food processor and blend on the medium setting for one minute. Store in a covered container in the fridge.

Feel free to customize your Soy Cream by substituting a teaspoon of soy milk for a teaspoon of lemon, orange, coffee or mint extract. This recipe makes about 1 cup of Vegan Soy Cream.


Get a price on the Food Processor I Recommend at Amazon.




Creative Commons Attribution-Share Alike 3.0 Unported



 

User reviews

There are no user reviews for this listing.

Already have an account?
Ratings (the higher the better)
  • Rating
Other Info
Comments
Please enter the security code.