Review Detail

How To Make Vegan Puff Pastry

Vegan Pastry Recipes
Written by Mattie

I had so much fun making this puff pastry over the weekend. The instructions were clear and easy to follow thank you sooooo much!!

Rating

5.0

Reviewed by skinnyvegan March 14, 2013
Top 10 Reviewer - View all my reviews (10)

I had so much fun making this puff pastry over the weekend. The instructions were clear and easy to follow thank you sooooo much!!

Owner's reply

Puff pastry is easy once you know the method but conveying the method is the hard part;) Glad it was clear for you skinnyvegan!

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What's Happening

DebLin added a reply in discussion Margarine/butter or oil?...

Mattie Thanks for responding to quickly. I did try the scones using solid coconut oil. They were a little dry. The texture didn't look like your picture. More like the scones were about to crumble. If that makes any sense. They were still VERY del...
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4 hours 54 minutes ago
Mattie added a reply in discussion Margarine/butter or oil?...

Hi Deb! Scones have a short dough which means that it needs lots of solid fats to ensure the gluten doesn't bind and make it chewy. That's how scones get their awesome tender texture. Since solid fats are needed, you'll want to get your hands ...
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5 hours 11 minutes ago
DebLin added a reply in discussion Margarine/butter or oil?...

When you say to use 2/3 oil in place of butter or margarine. Does this mean the liquid oil or are you speaking about solid oil like coconut oil? I am wanting to make the vegan scones but I don't have any vegan butter and can't run out to get any (to ...
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6 hours 41 minutes ago
DebLin

Hi everyone;
Newbie here! Does anyone know if you can subsitute coconut oil for butter? I live in a VERY rural area. I have to have almost everything mailed to me. It is xmas and I am really wanting to make some vegan scones for B-fast.

6 hours 49 minutes ago
hkannelm added Vegan Chocolate Zucchini Mud Cake to favorites

A recipe from Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites . Don’t be fooled by the zucchini in the title. This is actually a decadent tasting vegan mud cake. Made in a bundt pan it is thin and crispy on the outside and moist and dense on the inside, so much that it doesn’t need any icing or accompaniments. To make it a bit fancier-looking you could drizzle it with melted...

Here's a Tip!

When zesting lemons for the best possible flavor in your recipe, be sure to start with organic lemons and get the outermost part of the peel because it contains the most essential oils. The white part of the peel is to be avoided because it contains less oils and more bitter flavors. If you're zest is for decorative purposes it's ok to get the white part because thicker zest curls are more important for the overall look of the recipe.