Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Other Vegan Cooking Recipes
Written by Mattie    
I made this with lemon juice instead of lime, and I halved the amount of juice, tahini, and olive oil. To thin it out, I added some cooking liquid from the beans. It was spectacular and would make a great Thanksgiving appetizer with crackers or rice chips.
Freeda Reviewed by Freeda October 11, 2012
Top 10 Reviewer  -   View all my reviews (8)

Addictive

I made this with lemon juice instead of lime, and I halved the amount of juice, tahini, and olive oil. To thin it out, I added some cooking liquid from the beans. It was spectacular and would make a great Thanksgiving appetizer with crackers or rice chips.

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