Veganbaking.net - The Hows and Whys of Vegan Baking
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Review Detail

 
Vegan Pudding Recipes
Written by Mattie    
I made this without the bourbon or barley malt syrup (couldn't find it anywhere!) and it still turned out great! Not overly sweet so I have been enjoying it for breakfast as well. (:
Rating 
 
4.0
skinnyvegan Reviewed by skinnyvegan March 14, 2013
Top 10 Reviewer  -   View all my reviews (10)

I made this without the bourbon or barley malt syrup (couldn't find it anywhere!) and it still turned out great! Not overly sweet so I have been enjoying it for breakfast as well. (:

Owner's reply

Good to know that it still worked out well skinnyvegan! Thanks for your feedback!

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