Review Detail

Vegan Peanut Butter Chocolate Chip Cookies

Vegan Cookie Recipes
Written by Mattie

I substituted 1 cup oat flour and 1/2 + 2TBS rice flour for the flour in this recipe, and the cookies turned out great. The dough was soft, not thick (probably because of the oat flour), so I made them like drop cookies and shortened the baking time to about 10 minutes.

Rating

5.0

Reviewed by Freeda July 08, 2012
Top 10 Reviewer - View all my reviews (8)

Wheat-free version

Other Info

Website

http://www.youtube.com/user/maryalicemenagerie

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DebLin added a reply in discussion Margarine/butter or oil?...

Mattie Thanks for responding to quickly. I did try the scones using solid coconut oil. They were a little dry. The texture didn't look like your picture. More like the scones were about to crumble. If that makes any sense. They were still VERY del...
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Mattie added a reply in discussion Margarine/butter or oil?...

Hi Deb! Scones have a short dough which means that it needs lots of solid fats to ensure the gluten doesn't bind and make it chewy. That's how scones get their awesome tender texture. Since solid fats are needed, you'll want to get your hands ...
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DebLin added a reply in discussion Margarine/butter or oil?...

When you say to use 2/3 oil in place of butter or margarine. Does this mean the liquid oil or are you speaking about solid oil like coconut oil? I am wanting to make the vegan scones but I don't have any vegan butter and can't run out to get any (to ...
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DebLin

Hi everyone;
Newbie here! Does anyone know if you can subsitute coconut oil for butter? I live in a VERY rural area. I have to have almost everything mailed to me. It is xmas and I am really wanting to make some vegan scones for B-fast.
hkannelm added Vegan Chocolate Zucchini Mud Cake to favorites

A recipe from Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites . Don’t be fooled by the zucchini in the title. This is actually a decadent tasting vegan mud cake. Made in a bundt pan it is thin and crispy on the outside and moist and dense on the inside, so much that it doesn’t need any icing or accompaniments. To make it a bit fancier-looking you could drizzle it with melted...

2 days ago

Here's a Tip!

When using margarine as a drop-in replacement for butter in recipes, keep in mind that margarine contains more water than butter. This is even more true for tub margarine. In these cases you should consider slightly reducing the water content in your newly-veganized recipe.