Review Detail

Vegan Peanut Butter Chocolate Chip Cookies

Vegan Cookie Recipes
Written by Mattie

I substituted 1 cup oat flour and 1/2 + 2TBS rice flour for the flour in this recipe, and the cookies turned out great. The dough was soft, not thick (probably because of the oat flour), so I made them like drop cookies and shortened the baking time to about 10 minutes.

Rating

5.0

Reviewed by Freeda July 08, 2012
Top 10 Reviewer - View all my reviews (8)

Wheat-free version

Other Info

Website

http://www.youtube.com/user/maryalicemenagerie

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Cupcake frosting?
Thank you for applying your chemistry inclined mind to vegan recipes!!! A couple things, just to preface, I sub'd the xanthan gum for guar gum as I am sticking with all organic ingredients. -That being said, I've made two batches now and both have filled up a little over three squares in the Tovolo ice tray, is that about right? -I noticed when I was heating the butter on medium high heat that...

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