Review Detail

 
Vegan Cookie Recipes
by Mattie    
Rating 
 
5.0

Wheat-free version

I substituted 1 cup oat flour and 1/2 + 2TBS rice flour for the flour in this recipe, and the cookies turned out great. The dough was soft, not thick (probably because of the oat flour), so I made them like drop cookies and shortened the baking time to about 10 minutes.

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