Review Detail

Vegan Parsnip Cake

Vegan Sponge Cake Recipes
Written by Mattie

I was so excited to try this! Never had parsnips before and was intrigued by the unique idea of putting them in a cake. I was so pleased with the result! I made this cake with the easy cream cheese frosting and it was amazing!! Beautiful cake too. Definitely recommend this!!

Rating

5.0

Reviewed by skinnyvegan March 04, 2013
Top 10 Reviewer - View all my reviews (10)

SO good

Owner's reply

Thanks skinnyvegan, so glad you enjoyed this!

Was this review helpful to you?

Veganbaking.net is your community where you can share ideas, post desserts and discover delectable eats.

What's Happening

DebLin added a reply in discussion Margarine/butter or oil?...

Mattie Thanks for responding to quickly. I did try the scones using solid coconut oil. They were a little dry. The texture didn't look like your picture. More like the scones were about to crumble. If that makes any sense. They were still VERY del...
Participate in discussion

1 hours 24 minutes ago
Mattie added a reply in discussion Margarine/butter or oil?...

Hi Deb! Scones have a short dough which means that it needs lots of solid fats to ensure the gluten doesn't bind and make it chewy. That's how scones get their awesome tender texture. Since solid fats are needed, you'll want to get your hands ...
Participate in discussion

1 hours 42 minutes ago
DebLin added a reply in discussion Margarine/butter or oil?...

When you say to use 2/3 oil in place of butter or margarine. Does this mean the liquid oil or are you speaking about solid oil like coconut oil? I am wanting to make the vegan scones but I don't have any vegan butter and can't run out to get any (to ...
Participate in discussion

3 hours 11 minutes ago
DebLin

Hi everyone;
Newbie here! Does anyone know if you can subsitute coconut oil for butter? I live in a VERY rural area. I have to have almost everything mailed to me. It is xmas and I am really wanting to make some vegan scones for B-fast.

3 hours 19 minutes ago
hkannelm added Vegan Chocolate Zucchini Mud Cake to favorites

A recipe from Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites . Don’t be fooled by the zucchini in the title. This is actually a decadent tasting vegan mud cake. Made in a bundt pan it is thin and crispy on the outside and moist and dense on the inside, so much that it doesn’t need any icing or accompaniments. To make it a bit fancier-looking you could drizzle it with melted...

22 hours 12 minutes ago

Here's a Tip!

When making chocolate chip cookies and other baked items containing chocolate, always reach for chocolate chips. They're specifically designed to melt without losing shape and mixing with your dough. This is because chocolate chips contain less cocoa butter. Conversely, when using melted chocolate for confections, avoid chocolate chips for better meltability and smoother consistency.