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Review Detail

Vegan Parsnip Cake

Vegan Sponge Cake Recipes
Written by Mattie

I was so excited to try this! Never had parsnips before and was intrigued by the unique idea of putting them in a cake. I was so pleased with the result! I made this cake with the easy cream cheese frosting and it was amazing!! Beautiful cake too. Definitely recommend this!!

Rating

5.0

Reviewed by skinnyvegan March 04, 2013
Top 10 Reviewer - View all my reviews (10)

SO good

Owner's reply

Thanks skinnyvegan, so glad you enjoyed this!

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Here's a Tip!

When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.