Review Detail

Easy Vegan Cream Cheese Frosting

Vegan Frosting Recipes
by Mattie

February 25, 2013

lojenn
Top 10 Reviewer
View all my reviews (8)

Rating

5.0

Simple and Perfect

Delish! I had to beat the family away from just eating it straight out of the bowl or I wouldn't have had any to put on the divine carrot cake. It was sweet and soft and easy to make.

Owner's reply

So glad this worked for you lojenn!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."