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Review Detail

Vegan Pecan Blondies

Vegan Bar and Square Recipes
Written by Mattie

So good that even my non-vegan husband, who is not a big sweets person to begin with, ate half the pan last night!!! Thanks for the great recipe!

Rating

5.0

Reviewed by skinnyvegan February 24, 2013
Top 10 Reviewer - View all my reviews (10)

Great!!

So good that even my non-vegan husband, who is not a big sweets person to begin with, ate half the pan last night!!! Thanks for the great recipe!

Owner's reply

So glad these worked out so well for you and your husband skinnyvegan!

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What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion

23 hours 38 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

2 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

5 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

6 days ago

What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion

23 hours 38 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

2 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

5 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

6 days ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Be careful when adding lemon juice or other acidic ingredients to muffins, breads or cakes. Acidic ingredients inhibit gluten formation when used in larger quantities and can turn these eats into a gloppy unleavened mess. For lemon flavors, lemon extract or zest is preferred.