Review Detail

Vegan Apple Pecan Granola

Vegan Granola Recipes
by Mattie

October 20, 2013

Freeda
Top 10 Reviewer
View all my reviews (8)

Rating

5.0

Great recipe!

I had extra apples to use up and this turned out great. It was crunchy with just the right amount of sweetness. Whenever I have a vegan dessert to make, this website is the first place I look. Thanks!

Owner's reply

Glad to know that your apples were put to good use in the granola Freeda! Thanks for the kind feedback!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

[email protected]

"Two easy hacks to take the flavor from great to OMG!! 1 Use a protein shake blender bottle. Eliminates the scrape down each time you add stuff, and make it easy pouring to mold. 2 Double recipe sub cocoa butter for half the coconut oil. REALLY make the taste zing! Thanks for your recipe "

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donaldg

"Thankful for Happy Chappy's note here. I think I've only just realized that everytime I've made something like this it's never been properly emulsified. I just noticed my batch "broke" after the initial mix. I realized my cocoa butter was still a little chunky so I put it back in the Vitamix and on pouring it out...broke! I wonder if treating it more like an aioli would be helpful? Blending the solid fats and slowly adding the liquid fat then the curdled soy & emulsifier? Might give it a try! Thanks for all this help! **immediately after writing this comment I went to my partially chilled broken butter, put a stick blender in it and emulsification came right back, so there is hope beyond the point of adding the soymilk & emulsifier!"

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