Review Detail

Vegan Apple Pecan Granola

Vegan Granola Recipes
Written by Mattie

I had extra apples to use up and this turned out great. It was crunchy with just the right amount of sweetness. Whenever I have a vegan dessert to make, this website is the first place I look. Thanks!

Rating

5.0

Reviewed by Freeda October 20, 2013
Top 10 Reviewer - View all my reviews (8)

Great recipe!

Owner's reply

Glad to know that your apples were put to good use in the granola Freeda! Thanks for the kind feedback!

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Veganbakerchic

Still not sure how to add a recipe we just made seitan and non gmo french bread man it is good plus i have hundreds of recipes

10 hours 43 minutes ago
Veganbakerchic

working on breads yummy !

10 hours 56 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base, written by bogey

Fantastic
I made only a few changes.... 1/4 cup of freshly made virgin coconut oil(I made it in the kitchen) and 1/4 cup of virgin olive oil. It makes a lovely medium/soft spread. I`ve made two batches so far without problems.

14 hours 2 minutes ago
DebLin added a reply in discussion Margarine/butter or oil?...

Mattie Thanks for responding to quickly. I did try the scones using solid coconut oil. They were a little dry. The texture didn't look like your picture. More like the scones were about to crumble. If that makes any sense. They were still VERY del...
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Mattie added a reply in discussion Margarine/butter or oil?...

Hi Deb! Scones have a short dough which means that it needs lots of solid fats to ensure the gluten doesn't bind and make it chewy. That's how scones get their awesome tender texture. Since solid fats are needed, you'll want to get your hands ...
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