Review Detail

Vegan Oatmeal Whole Wheat Quick Bread

Vegan Quick Bread Recipes
Written by Renoodle

Loved this! Took it to a potluck and everyone there loved it as well. So much, so, that I didn't get to take home any leftovers.

Rating

5.0

Reviewed by lojenn May 24, 2012
Top 10 Reviewer - View all my reviews (9)

Loved this! Took it to a potluck and everyone there loved it as well. So much, so, that I didn't get to take home any leftovers.

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54 minutes ago
Testarosa added a reply in discussion Corn Syrup Replacement...

Thank you so much for your suggestion! Love Amazon there are so many great values there. Of course, you still need to be careful and shop around, but I'm amazed at the extent of items they carry. It's the old something-for-everyone place! H...
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4 hours 42 minutes ago
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4 hours 50 minutes ago
laurelvb added a reply in discussion Corn Syrup Replacement...

I just did this myself for marshmallows. Lyle's Golden Syrup. You can order it on Amazon. It has a very faint caramelly flavor which would only aid your toffee. Plus you read my mind. That's why I bought it in the first place! Good luck....
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9 hours 15 minutes ago
laurelvb likes the discussion Corn Syrup Replacement...

9 hours 16 minutes ago

Adding beet purée to your batter is a great way to add a reddish hue to your baked items. When baking with beet purée don't for get to add some lemon juice to the batter. The acids in the lemon juice will allow the beets to retain their deep red color instead of turning your batter slightly gray during baking. This visual difference will make them much more appetizing, believe me.