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How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes

[email protected] January 15, 2019

Rating

5.0

Easy hack for recipe

Two easy hacks to take the flavor from great to OMG!!
1 Use a protein shake blender bottle. Eliminates the scrape down each time you add stuff, and make it easy pouring to mold. 2 Double recipe sub cocoa butter for half the coconut oil. REALLY make the taste zing! Thanks for your recipe

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1 results - showing 1 - 1

Basically Vegan Buttermilk Biscuits

Category: Vegan Quick Bread Recipes

4.0 (2)

Vegan Tropical Paradise Granola

Category: Vegan Granola Recipes

5.0 (1)

Rich Vegan Maple Frosting

Category: Vegan Frosting Recipes

5.0 (1)

The Faces of Vegan Baking: Shannon Michelle of Cinnaholic

Category: The Faces of Vegan Baking

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

Raine

"Made this yesterday. I ordered some liquid soy lecithin from Amazon. Hadn’t used that before and it has the consistency of treacle. I forgot to order and xanthan gum so decided to leave it out I mixed the soy milk with all cider vinegar (I didn’t have coconut vinegar) and left it for 10 mins as specified but it did not curdle at all (Alpro unsweetened soy milk). Anyway, I made a batch, out it in the fridge overnight (haven’t tried freezing it) and I have to say I am sooooo impressed! Definitely a gap in the market for thus to be produced commercially I had some corn bread left over from yesterday. I just toasted some and had buttered toast for breakfast and it was delicious. I honestly think if you gave this to a non..."

Helpful Vegan Baking Tips

@kingchut

"Thanks for this article very well explained and presented "

How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Whitney

"I'm someone who loves baking and has acquired a decent amount of knowledge about how ingredients like eggs and gluten affect cakes (and bread). I think one of the things that perhaps has scared me away from even experimenting with a vegan lifestyle is the idea of leaving that knowledge behind and feeling like I won't understand a recipe that's doomed to fail when reading it. This happens a little too frequently. Vegan baked goods have always failed in our household. I've pretty much just given up trying. (This is just one of various excuses, I'm realizing, though!) Something I read recently made me rethink some things, and I'm seriously considering making some changes. I know I'll fail to go vegan if I can't bake from time to time. So armed with this knowledge, I feel as though I..."