Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by EmmaPeel

1 results - showing 1 - 1
 
 
Vegan Brownie Recipes
Reviewed by EmmaPeel     June 16, 2014
Rating 
 
4.0

Terrific Texture, Slight Off Taste

My family and I are new to being vegan (less than 2 weeks). I made these tonight and I have to say the texture is amazing! My comparison is the Barefoot Contessa's Outrageous Brownies, which are the absolute gold standard in my book. My only issue, other than feeling like 35 minutes of baking was maybe 5 minutes too long, is the slight off taste the brownies have. They taste like... I'm guessing it's flax, a kind of seedy almost rancid taste. It's like the way wood polish or teak oil smells. I bought whole golden flax seeds in bulk this afternoon and ground my 2T right before I used them. I'm wondering if I might get rid of that taste by using the egg replacer EnerG. Will that affect the perfect brownie texture (chewy on the inside, crispy on the edges)?

1 results - showing 1 - 1