Reviews written by tages.
Just wondering why you didn't dump the water after the cashews have been soaked? In other recipes that I've soaked cashews I've emptied the water and then poured in fresh water to blend the cashews.
Also, what do you think about taking the soaked cashews and blending them with some soy creamer instead of water? My thinking is that I want to get the most creamiest taste out of vegan ice cream and wondering if this would help?