Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by simse

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Reviewed by simse     March 11, 2014
Rating 
 
5.0

finally!

I have been looking for excellent vegan muffin recipes that don't include a lot funky and bizarre ingredients. This recipe is amazingly simple and delicious. The banana muffin tastes incredible rich and moist. The nutmeg is delicious.

I used almond milk for the curdling, next time I will try soy. I added flax seeds, because I love adding that to everything.

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