Review Detail
Rating
5.0
finally!
I have been looking for excellent vegan muffin recipes that don't include a lot funky and bizarre ingredients. This recipe is amazingly simple and delicious. The banana muffin tastes incredible rich and moist. The nutmeg is delicious.
I used almond milk for the curdling, next time I will try soy. I added flax seeds, because I love adding that to everything.
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