Reviews written by sanaacooks

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How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Vegan Baking Guides

sanaacooks March 02, 2014

chef/blogger

Wow, great job. I love the details and the explanation for each ingredient. I shared this with my customers.https://www.facebook.com/sanaasgourmet?ref=hl
Thank you.

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1 results - showing 1 - 1

Vegan Sweet Potato Pecan Ice Cream

Category: Vegan Ice Cream Recipes

5.0 (1)

Vegan Apple Cake

Category: Vegan Sponge Cake Recipes

4.0 (1)

Raw Sprouted Hummus

Category: Other Vegan Cooking Recipes

5.0 (1)

Vegan Pecan Blondies

Category: Vegan Bar and Square Recipes

5.0 (3)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Cultured European Style Vegan Butter

5.0

MrD

"Very good. I think it is as good as Miyoko's. I made two changes. My wife is vegetarian, not vegan, but she is lactose intolerant so I used Organic Valley lactose-free plain yogurt. I also added 1/4 tsp of turmeric for coloring. It gave the butter a nice light yellow color but did not affect the taste."

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

4.0

Olivia

"Hello, I plugged the ingredient amounts into a nutrition calculator and it only came out as 68% fat. Just wondering how you got the figures that you did, as I'd like to use this butter for croissants and I know I need to use butter which has 82-86% fat. Cheers"

Vegan Chocolate Cake

5.0

Anneliese Fisher

"So simple, and very easy to make. Honestly even if you aren't vegan, there isn't much excuse to not try this cake. You probably have all the stuff in the pantry already, and its cheaper than having a more traditional recipe with milk/eggs/butter."