Reviews written by sanaacooks

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How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Vegan Baking Guides

sanaacooks March 02, 2014

chef/blogger

Wow, great job. I love the details and the explanation for each ingredient. I shared this with my customers.https://www.facebook.com/sanaasgourmet?ref=hl
Thank you.

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1 results - showing 1 - 1

Vegan Pistachio Cardamom Brittle

Category: Vegan Brittle and Bark Recipes

0.0 (0)

Easy Vegan Cream Cheese Frosting

Category: Vegan Frosting Recipes

5.0 (2)

Vegan Peanut Butter Maple Fudge

Category: Vegan Bar and Square Recipes

5.0 (2)

Vegan Banana Walnut Granola

Category: Vegan Granola Recipes

4.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Double Chocolate Brownie Chunk Ice Cream

N/A

danielMD

"Don't you need to mix the starch with cold water before adding to the simmering mixture, or else you get gooey clumps?"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

5.0

Kellybean

"So, I've been searching for a recipe to make my own coffee creamer without dairy and I found this. I changed it slightly so that it would be a little less sweet, but still thicker than plain milk. I actually used vanilla soy milk and just reduced the sugar amount, then I only cooked it down for about one hour. The texture and flavor are perfect for coffee creamer! Thanks for the recipe :)"

Vegan Chocolate Cake

5.0

Lin

"Thank you for sharing this recipe. It came out moist and with great texture. Easy and cheap! I am addicted to chocolate cake so my husband prohibited me from making it more than twice a month. He says I eat too much sugar, but it's great to know that this one will come out just right every time. "