Reviews written by sanaacooks

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How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Vegan Baking Guides

sanaacooks March 02, 2014

chef/blogger

Wow, great job. I love the details and the explanation for each ingredient. I shared this with my customers.https://www.facebook.com/sanaasgourmet?ref=hl
Thank you.

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1 results - showing 1 - 1

Cranberry Sauce

Category: Vegan Sauce Recipes

5.0 (1)

Creamy Vegan Cashew Cheesecake

Category: Vegan Cheesecake Recipes

5.0 (2)

Rich Vegan Buttercream Frosting

Category: Vegan Frosting Recipes

4.4 (5)

Vegan Bourbon Baked Apples

Category: Other Vegan Baking Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Helpful Vegan Baking Tips

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"That's really great information. Amazing article nice informative article. Read Review:- Quadcopter drone best buy Buy a quadcopter drone "

Buttery Vegan Shortbread Cookies

5.0

Varun Sharma

"Thanks for sharing such a delicious recipe with us. I like your post. "

Vegan Egg Replacer Powder

5.0

DINO

"hello every 1 XANTHUM GUM powder in UK is also known as CMC POWDER available in most cake shops who sell all cake making ingredients like sugar paste etc etc CMC powder or gum which is edible resin of plants like acacia tree ( i think) its acacia tree any way if you go to indian grocery stores u can buy the actual resin its know as edible gum (GAUND OR GOOND)ITS KNOWN as edible gaur gum u have to gring it in mortar and pastel first to break them up in small pieces then grind them in grinder grind very fine and sift with very fine sieve to get fine powder dthats what i do and use it hope it helps u all in U K DINO"