Veganbaking.net - The Hows and Whys of Vegan Baking
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Reviews written by Hdepaulo

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Reviewed by Hdepaulo     February 16, 2014

What if you can't use soy?

I love the idea of making my own butter. However, my son just recently tested as having an allergy to casein AND soy! What other lecithins, milks, etc can I use in place of all the soy?

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