Review Detail

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes
by Mattie

February 16, 2014

Hdepaulo
Top 500 Reviewer
View all my reviews (1)

What if you can't use soy?

I love the idea of making my own butter. However, my son just recently tested as having an allergy to casein AND soy! What other lecithins, milks, etc can I use in place of all the soy?

Owner's reply

No problem Hdepaulo! I have a Banana Vegan Butter here that's soy-free: http://www.veganbaking.net/recipes/fats/vegan-butters/banana-vegan-butter
You could also substitute the soy milk for another soy-free non-dairy milk in this Regular Vegan Butter. The flavor won't be as buttery but it'll still work. Good luck!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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"Love this butter! Delicious taste, nicely buttery, easy to make and palm oil free (unlike most store bought stuff). I used only apple cider vinegar and didn't notice any 'vinegary' taste. So far I used it on bread, in mashed potatoes and baked vegan croissants - works great! I've tried it with different unsweetened soy milk and it worked best with alpro brand. Thank you for the recipe!"