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Reviews written by SChapman

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Vegan Egg Replacer Recipes
Reviewed by SChapman     January 20, 2014
Rating 
 
3.0

No grinding necessary!

I've been using chia seeds in my baking/cooking for a few years now. I make chia gel all the time. My daughter loves it in her green tea. I have never had to grind my chia seeds--ever! Unlike flax seeds, chia seeds don't need to be ground to be used in recipes, including making egg replacement. We are GF in our house so we use a lot of eggs and chia gel is often used, along with flax, to make egg replacements. :)

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