Reviews written by sbriggs

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Ultimate Vegan Brownies

Vegan Brownie Recipes

sbriggs January 16, 2014

Rating

3.0

Ultimate Vegan Brownie

Love your Ultimate Vegan Brownies. That said, mine were a bit dry and crumbly. How do you suggest I correct this? Probably it was due to the modifications i made. First, Earth Balance Buttery Sticks were not available, however EB Vegan Buttery (tub) Spread was so I used it. Second, I don't have a mixer and so I mixed it by hand.

Any comments: We like our brownies to have a more fudgy texture.

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1 results - showing 1 - 1

Rich Vegan Coconut Frosting

Category: Vegan Frosting Recipes

0.0 (0)

Vegan Pecan Pie

Category: Vegan Pie Recipes

3.5 (2)

Rich Vegan Buttercream Frosting

Category: Vegan Frosting Recipes

4.4 (5)

Vegan Chocolate Covered Date Bonbons

Category: Vegan Bonbon Recipes

5.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."