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Reviews written by Hupfer

1 results - showing 1 - 1

Vegan Yeasted Enriched Bread Recipes

Reviewed by Hupfer January 11, 2014

Rating

4.0

Solid recipe, but it's came out on the denser side for me the three times I've made it, any advice on making it less dense?

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1 results - showing 1 - 1

Rich Vegan Banana Cream Frosting

Category: Vegan Frosting Recipes

5.0 (1)

Vegan Chocolate Truffles

Category: Vegan Truffle Recipes

5.0 (1)

Vegan English Muffins

Category: Vegan Muffin Recipes

0.0 (0)

Vegan Double Chocolate Brownie Chunk Ice Cream

Category: Vegan Ice Cream Recipes

5.0 (2)

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What's Happening

A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by corremorrocoyo

Perfect results
I'm relatively new to vegan cooking and although I have some baking experience, I had never baked rolls from scratch before. I was bold enough to use a group of non-vegan friends as guinea pigs, but these didn't disappoint... The result lacks nothing short of the regular kind, and definitely beats the commercially produced ones. I followed every step of the very clear instructions, except that I...

5 hours 26 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by GreenTrees

Thank you, worth the wait!!!
Thank you for this fantastic recipe! I subbed 1.5 c of whole wheat flour, 2 tsp instant yeast, and skipped the raisins. Next time I will increase the cinnamon in the filling, too. I used the exact rise times although maybe with instant yeast I could have shortened them. The rolls didn't seem done at 15 minutes and even at a little over 20 minutes when I took them out, I didn't see much browning...

5 hours 26 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls

THAT WAS SOOOOOO GOOD!!!!!!!!!!!!
That right there took about 3 hours but it sure was worth it! I think that the taste is better than any cinnamon rolls!

5 hours 27 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by Dganit

something went wrong?!
Hello there. After reading a lot about Flax seeds and Vegan butter i decided to do these yummy looking treats with Flax meal and homemade vegan butter (based on your recipe). i did everything exactly as you said but ended up with an extra firm dough which didn't "rise" at all.. is this ok? should i keep on backing or will it turn out hard as a rock? thank you

5 hours 27 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by marick22

Mmmm!
I followed your instructions to a tee and, voila, the outcome was just perfect! This is coming from the unluckiest baker in Canada, where everything always burns or tastes like crap. I served them to my dad this morning, and he said you couldn't get better chelsea buns from a bakery (and he's not one to sugar coat a compliment). These were truly perfect, in every way. Even my boyfriend, the...

5 hours 27 minutes ago

What's Happening

A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by corremorrocoyo

Perfect results
I'm relatively new to vegan cooking and although I have some baking experience, I had never baked rolls from scratch before. I was bold enough to use a group of non-vegan friends as guinea pigs, but these didn't disappoint... The result lacks nothing short of the regular kind, and definitely beats the commercially produced ones. I followed every step of the very clear instructions, except that I...

5 hours 26 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by GreenTrees

Thank you, worth the wait!!!
Thank you for this fantastic recipe! I subbed 1.5 c of whole wheat flour, 2 tsp instant yeast, and skipped the raisins. Next time I will increase the cinnamon in the filling, too. I used the exact rise times although maybe with instant yeast I could have shortened them. The rolls didn't seem done at 15 minutes and even at a little over 20 minutes when I took them out, I didn't see much browning...

5 hours 26 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls

THAT WAS SOOOOOO GOOD!!!!!!!!!!!!
That right there took about 3 hours but it sure was worth it! I think that the taste is better than any cinnamon rolls!

5 hours 27 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by Dganit

something went wrong?!
Hello there. After reading a lot about Flax seeds and Vegan butter i decided to do these yummy looking treats with Flax meal and homemade vegan butter (based on your recipe). i did everything exactly as you said but ended up with an extra firm dough which didn't "rise" at all.. is this ok? should i keep on backing or will it turn out hard as a rock? thank you

5 hours 27 minutes ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by marick22

Mmmm!
I followed your instructions to a tee and, voila, the outcome was just perfect! This is coming from the unluckiest baker in Canada, where everything always burns or tastes like crap. I served them to my dad this morning, and he said you couldn't get better chelsea buns from a bakery (and he's not one to sugar coat a compliment). These were truly perfect, in every way. Even my boyfriend, the...

5 hours 27 minutes ago

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Here's a Tip!

Only add your pie filling to your pie crust right before the pie goes into the oven. This will ensure the crust doesn't absorb the filling moisture and become soggy.