Reviews written by Hupfer

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Vegan Yeasted Enriched Bread Recipes

Hupfer January 11, 2014

Rating

4.0

Solid recipe, but it's came out on the denser side for me the three times I've made it, any advice on making it less dense?

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1 results - showing 1 - 1

How to Sprout Grains, Legumes or Nuts

Category: Vegan Baking Guides

Vegan Double Cranberry Cinnamon Oatmeal Nut Bars

Category: Vegan Bar and Square Recipes

5.0 (2)

The Essential Cookie is Essentially Great

Category: Vegan Baking Guides

Vegan Garlic Tarragon Bread Spread

Category: Other Vegan Cooking Recipes

5.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

How To Make Pumpkin Puree

Vegetable puree suppliers

"An easy and simple recipe, that I love for how healthy they are and that as a garnish never come wrong, thanks and regards"

Yeasted Vegan Banana Bread

5.0

Satisfied baker

"I am so happy to have found this recipe; I can finally have good banana bread again! I have been trying to make banana bread/muffins using yeast for quite some time now; however, my recipe has always been a fail. The bread rises but falls back down in the pan. I was so excited to see the bread rise and stay that way. Thanks so much!"

Vegan Carrot Cake

2.0

gocubsgirl

"Made this last night. I'm always looking for a good, healthy yet tasty vegan carrot cake. And I should preface this by saying there's nothing on this page claiming to be healthy - so my other vegan friends might like it better. The cake batter is very dense and thanks to the heavy spicing, is tasty, but way too sweet for me. Would like to try it again using 1/2 - 2/3 the various sugars in this and maybe swap out the pineapple for bananas for more fluffiness? The frosting was so heavy with shortening that the mouth feel was just disgusting. And it only barely covered 1/2 the cake at 1/4". I even added another 1/4 cup of sugar, splash more of the flavorings and almond milk, but still nasty. I created a second batch that used..."

Easy Vegan Buttercream Frosting

N/A

Martyna

"Hello. I made coconut oil based butter and tried to make buttercream with it. It was good til I splashed soy milk for thinner consistency - it went sour. I mixed it longer and nothing happened. Tried to put more sugar but its too sweet and the same - thin consistency and soured. Any suggestion whats wrong there? Thank you! P.s. I suspect it was vinegar and soy milk reaction but butter consists of it. Maybe because of more soy milk?"