Reviews written by RaZion

1 results - showing 1 - 1

Vegan Banana Walnut Muffins or Bread

Vegan Muffin Recipes

RaZion November 03, 2013

Rating

5.0

Best I have ever had!!!!

I just made these as muffins!!!! I live in Miami so I used some "native" ingredients!! I used coconut milk( yes it curdled) & I used small, native Bananas- Known as Manzano or. Sugar/Native Bananas. These were the lightest, fluffiest Vegan baked item I have ever made!!!!!!!!!!!! Addicted!!! & I know my boyfriend will be to :) !!!!! Thank You for sharing!! JAH love :)

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1 results - showing 1 - 1

Vegan Vanilla and Almond Crescents

Category: Vegan Cookie Recipes

4.8 (5)

Vegan Peanut Butter Maple Ice Cream

Category: Vegan Ice Cream Recipes

4.0 (1)

Vegan Banana Chocolate Chip Cookies

Category: Vegan Cookie Recipes

4.4 (5)

Vegan Strawberry Thumbprint Anzac Cookies

Category: Vegan Cookie Recipes

4.7 (6)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."