Review Detail

Vegan Banana Walnut Muffins or Bread

Vegan Muffin Recipes
by Mattie

November 03, 2013

RaZion
Top 1000 Reviewer
View all my reviews (1)

Rating

5.0

Best I have ever had!!!!

I just made these as muffins!!!! I live in Miami so I used some "native" ingredients!! I used coconut milk( yes it curdled) & I used small, native Bananas- Known as Manzano or. Sugar/Native Bananas. These were the lightest, fluffiest Vegan baked item I have ever made!!!!!!!!!!!! Addicted!!! & I know my boyfriend will be to :) !!!!! Thank You for sharing!! JAH love :)

Owner's reply

So happy the muffins worked out for you RaZion! I'd love to try manzano bananas some day. I'll bet they're great baked into breads!

Was this review helpful to you?

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Chocolate Cake

5.0

AmanaYah

"Great recipe! Very easy to make. I used coffee in place of warm water. Very moist, decadent, chocolate cake. It was even better the next day! A new family favorite. We will definitely make this again. Thank you much!"

Vegan Caramel Apple Cheesecake

N/A

Kevin

"Hello, we make a lot of vegan yogurt at home made simply from cashews, soy milk (with no additives), and vegan yogurt culture. Is there any reason to think that this recipe will not work with our yogurt?"

Best Oils for Vegan Baking - What works best and why

mtn_turtle

"Canola oil has been linked to increasing a protein in the brain that is linked to Alzheimer's. I am not saying to use it or not use it. Do some research and decide for yourself.."

Ultimate Vegan Brownies

5.0

Tacky

"Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey. I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake. Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed. The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it..."