Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Muffin Recipes
Written by Mattie    
I just made these as muffins!!!! I live in Miami so I used some "native" ingredients!! I used coconut milk( yes it curdled) & I used small, native Bananas- Known as Manzano or. Sugar/Native Bananas. These were the lightest, fluffiest Vegan baked item I have ever made!!!!!!!!!!!! Addicted!!! & I know my boyfriend will be to :) !!!!! Thank You for sharing!! JAH love :)
Rating 
 
5.0
RaZion Reviewed by RaZion November 03, 2013
Top 500 Reviewer  -   View all my reviews (1)

Best I have ever had!!!!

I just made these as muffins!!!! I live in Miami so I used some "native" ingredients!! I used coconut milk( yes it curdled) & I used small, native Bananas- Known as Manzano or. Sugar/Native Bananas. These were the lightest, fluffiest Vegan baked item I have ever made!!!!!!!!!!!! Addicted!!! & I know my boyfriend will be to :) !!!!! Thank You for sharing!! JAH love :)

Owner's reply

So happy the muffins worked out for you RaZion! I'd love to try manzano bananas some day. I'll bet they're great baked into breads!

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