Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by jamieism

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Reviewed by jamieism     September 30, 2013
Rating 
 
5.0

YUM!!`

I am so glad that I found this site! As a recent vegan convert upon my return to the states (I'd been living in Japan for nine years. Japan is extremely unfriendly to vegetarians, let alone vegans!), I was looking for a recipe for vegan butter to spread on my toast.

This butter is amazing!! It's smooth and looks and smells more like buttery spreads than butter itself does, which is perfect for me! It is a little bit hard, so I suggest replacing more of the coconut oil with olive. I will be doing this next time to see if it works for me!

Amazing taste, though! Nice and salty!

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