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Reviews written by tmoore56

1 results - showing 1 - 1

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes

Reviewed by tmoore56 September 10, 2013

Rating

5.0

So glad I found you!

I was looking for recipes for vegan dough enhancers when I found your website and I am so glad. There is a wealth of information here that I will be utilizing starting with this wonderful recipe. Time to sign off and go raid my kitchen to see if I have all the ingredients, if not then off to Whole Foods... here I come so I can make your Vegan Butter recipe. Thank you for sharing.

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1 results - showing 1 - 1

Vegan Cashew Egg Nog

Category: Other Vegan Baking Recipes

0.0 (0)

Banana Delight

Category: Other Vegan Baking Recipes

5.0 (4)

Vegan Egg Replacer Powder

Category: Vegan Egg Replacer Recipes

5.0 (4)

Wild Fermentation by Sandor Ellix Katz

Category: Vegan Baking Product Reviews

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A visitor found helpful a review for Ultimate Vegan Brownies

Delicious... filled my craving!
I was craving a Clementine Bakery delectable brownie, but didn't want to make the trek out to Brooklyn to get one. So upon surfing the net, I decided upon this recipe due to all the stellar reviews. I was a bit dubious, since the brownies at Clementine Bakery are very special. Lo and behold, I am gladly satisfied and surprised that these brownies came out fantastic. Really wonderful chocolatey...

8 hours 12 minutes ago
Kryslyn added Raw Lemon Cupcakes with Pistachio Nuts | Veganbaking.net March Bake-off 1st Place to favorites

These nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor and a fridge. They contain exciting super foods that work wonders for you body! Eat them without guilt. These nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor...

19 hours 59 minutes ago
Kryslyn added Vegan American Apple Pie to favorites

Studies have shown that vegan apple pie transfers flavors to the taste buds faster than the speed of sound. Ok, maybe not but you would think so right? This vegan Apple Pie recipe calls for tart green apples such as Granny Smith for prominent apple flavor. Apple notes are further enhanced with ingredients such as Vegan Butter, molasses, calvados or brandy, cinnamon, nutmeg and a touch of...

20 hours 3 minutes ago
Kryslyn added Vegan Toasted Coconut Chocolate Chip Cookies to favorites

I decided to assemble Team Coconut: an all-star team of players dedicated to bringing in some serious coconut action. Like a Quiet Riot - Bang Your Head (on the Coconut) remix. Based on my Vegan Chewy Chocolate Chip Cookie recipe, Vegan Toasted Coconut Chocolate Chip Cookies boast toasted coconut flour, unrefined coconut oil, coconut sugar and shredded coconut that toasts during baking. Let’s do...

20 hours 10 minutes ago
Kryslyn added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

20 hours 13 minutes ago

What's Happening

A visitor found helpful a review for Ultimate Vegan Brownies

Delicious... filled my craving!
I was craving a Clementine Bakery delectable brownie, but didn't want to make the trek out to Brooklyn to get one. So upon surfing the net, I decided upon this recipe due to all the stellar reviews. I was a bit dubious, since the brownies at Clementine Bakery are very special. Lo and behold, I am gladly satisfied and surprised that these brownies came out fantastic. Really wonderful chocolatey...

8 hours 12 minutes ago
Kryslyn added Raw Lemon Cupcakes with Pistachio Nuts | Veganbaking.net March Bake-off 1st Place to favorites

These nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor and a fridge. They contain exciting super foods that work wonders for you body! Eat them without guilt. These nutrient dense Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor...

19 hours 59 minutes ago
Kryslyn added Vegan American Apple Pie to favorites

Studies have shown that vegan apple pie transfers flavors to the taste buds faster than the speed of sound. Ok, maybe not but you would think so right? This vegan Apple Pie recipe calls for tart green apples such as Granny Smith for prominent apple flavor. Apple notes are further enhanced with ingredients such as Vegan Butter, molasses, calvados or brandy, cinnamon, nutmeg and a touch of...

20 hours 3 minutes ago
Kryslyn added Vegan Toasted Coconut Chocolate Chip Cookies to favorites

I decided to assemble Team Coconut: an all-star team of players dedicated to bringing in some serious coconut action. Like a Quiet Riot - Bang Your Head (on the Coconut) remix. Based on my Vegan Chewy Chocolate Chip Cookie recipe, Vegan Toasted Coconut Chocolate Chip Cookies boast toasted coconut flour, unrefined coconut oil, coconut sugar and shredded coconut that toasts during baking. Let’s do...

20 hours 10 minutes ago
Kryslyn added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

20 hours 13 minutes ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

When you bake with baking powder and baking soda, chemical reactions start to take place as soon as they go into your batter. Your item must be put in the oven immediately so the proper chemical reactions happen under heat. Preheat your oven when you start your recipe so it can go into the oven as soon as possible.