Veganbaking.net - The Hows and Whys of Vegan Baking
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Reviews written by Clara

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Vegan Sponge Cake Recipes
Reviewed by Clara     August 27, 2013
Rating 
 
4.0

Nice! Tips on even rising?

This cake is very tasty and airy! It came out a little dry for me, but possibly I baked it a bit too long. I made half a two-layer cake by cutting one layer in half and stacking it with a creamed coconut frosting (http://www.adventures-in-cooking.com/2012/03/thai-tea-cake-with-creamed-coconut.html with vegan margarine instead of butter). One question I have is: how do I prevent the cake from rising mainly in the middle and leaving me with very thin edges? This makes it not so nice to stack... I know people usually trim their cake a bit before stacking (and I guess this probably helps the icing adhere as well) but I don't like cutting away parts of my nice cake... Thank you in advance, and keep up the good work!

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