Reviews written by apple15

1 results - showing 1 - 1

How to Make Vegan Shortening - Coconut Oil Base

Vegan Shortening Recipes

apple15 July 28, 2013

Hi, I live in a hot climate, often above 25 degrees celsius, I'm trying to make cupcake frosting and the coconut oil version will melt if the weather is hot? How do I make vegan shortening with deodorised cocoa butter?

Read Review

1 results - showing 1 - 1

Easy Vegan Buttercream Frosting

Category: Vegan Frosting Recipes

3.0 (2)

Sugar and Glycemic Index - Different Sweeteners Compared

Category: Vegan Baking Guides

Vegan Parsnip Cake

Category: Vegan Sponge Cake Recipes

4.0 (1)

The Faces of Vegan Baking: Shannon Michelle of Cinnaholic

Category: The Faces of Vegan Baking

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

Laana

"Love this butter! Delicious taste, nicely buttery, easy to make and palm oil free (unlike most store bought stuff). I used only apple cider vinegar and didn't notice any 'vinegary' taste. So far I used it on bread, in mashed potatoes and baked vegan croissants - works great! I've tried it with different unsweetened soy milk and it worked best with alpro brand. Thank you for the recipe!"

The Problem with Palm Oil

""Vegetable" oils are yet another example of vegan health fraud that has caused massive death and disease in the human population. Which I'm sure vegans secretly delight in since they hate human beings more than they love animals. Anybody citing CSPI is a fraudster in my books."

How To Make and Use a Double Boiler or Bain Marie

Laura

"I live in London, and I have personally tried commercial heating engineer from Ukgasplumbers.com, and it was a satisfactory experience that was beyond my expectations. "

Vegan Green Tea Cupcakes

5.0

Olivia

"I made these cupcakes with olive oil, they are delicious and fluffy. This recipe is also very tasty as a cake but you need to bake it for a bit longer! Thanks for your great recipes!"