Reviews written by vegagenesis

1 results - showing 1 - 1

Vegan Cookie Recipes

Reviewed by vegagenesis April 11, 2013

Rating

5.0

High Altitude

I am so excited to have found your website! I am a new vegan and have never been happier the Internet exists. :) Do you have any tips for high altitude for vegan baking? We usually have to add a little extra flour or water. I am very much looking forward to perusing your site for more deliciousness! Thanks in advance!

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1 results - showing 1 - 1

Vegan Parsnip Cake

Category: Vegan Sponge Cake Recipes

5.0 (4)

Vegan Vanilla Ice Cream

Category: Vegan Ice Cream Recipes

4.7 (18)

Vegan Double Chocolate Sauce

Category: Vegan Sauce Recipes

0.0 (0)

Fresh Lemon Sorbet

Category: Vegan Sorbet Recipes

0.0 (0)

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PeggyW found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

9 hours 53 minutes ago
ChardieMarie uploaded a new avatar.

11 hours 49 minutes ago
ChardieMarie uploaded a new avatar.

11 hours 49 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies

Good, but not ultimate (in my opinion)
These were good: chocolatey and slightly buttery-tasting, but I didn't like the texture, which was slightly crumbly and light, not binded enough for me. My sister said they were dry, and this may be the way to describe them since they are not as moist as I think a brownie should be. I am slightly annoyed by all the hype over these because I don't see the "chewiness," etc. in my results. I am...

14 hours 2 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies, written by Devaki30

Less Sugar-How Much Water?
Hi there! I really want to bake these but I want to reduce the sugar down to 1 cup, How much more water do I need to add to balance the moisture?

14 hours 6 minutes ago

What's Happening

PeggyW found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

9 hours 53 minutes ago
ChardieMarie uploaded a new avatar.

11 hours 49 minutes ago
ChardieMarie uploaded a new avatar.

11 hours 49 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies

Good, but not ultimate (in my opinion)
These were good: chocolatey and slightly buttery-tasting, but I didn't like the texture, which was slightly crumbly and light, not binded enough for me. My sister said they were dry, and this may be the way to describe them since they are not as moist as I think a brownie should be. I am slightly annoyed by all the hype over these because I don't see the "chewiness," etc. in my results. I am...

14 hours 2 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies, written by Devaki30

Less Sugar-How Much Water?
Hi there! I really want to bake these but I want to reduce the sugar down to 1 cup, How much more water do I need to add to balance the moisture?

14 hours 6 minutes ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Making a yeast leavened bread and getting tired of waiting for it to rise multiple times? By now you could have probably planted grain and watched it grow. Don't even think about cutting corners with yeasted bread recipes. As with most things in life, good breads come to those who wait.