Reviews written by LeslieB

1 results - showing 1 - 1

Vegan Buttermilk Waffles

Vegan Waffle Recipes

LeslieB August 07, 2011

Rating

5.0

Amazing Waffles

These waffles are simply fabulous. They turn out so nutty! Also, they freeze well. All you have to do is pop them in the toaster or toaster oven and you have a quick breakfast!

Read Review

1 results - showing 1 - 1

Vegan Plum Cake - Pflaumenkuchen

Category: Vegan Sponge Cake Recipes

3.7 (3)

Poached Pears in Red Wine

Category: Other Vegan Baking Recipes

0.0 (0)

Creamy Vegan Cashew Cheesecake

Category: Vegan Cheesecake Recipes

5.0 (2)

Raw Sprouted Hummus

Category: Other Vegan Cooking Recipes

5.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Vanilla Ice Cream

5.0

topaz

"Thank you for this recipe! I made the soy version with vanilla soymilk, left out the vanilla extract, and added a teaspoon of mint extract and 3 ounces of mini chocolate chips. It was done in only 20 minutes. Boxed tofu also worked fine for me. So good! Mint chocolate chip is my favorite ice cream flavor but I hadn't had it since I went vegan because I could only find it in coconut or almond base, neither of which I like. Very glad that I can make it for myself now. The only thing I'm still trying to figure out is the small amount of air bubbles. Tastes fine but hard to scoop. It might be my cheap ice cream maker."

Vegan Banana Walnut Muffins or Bread

5.0

Myriam

"This recipe is a keeper! I used whole wheat pastry flour, coconut milk, coconut oil, and cut the sugar by half. They turned out wonderful! They popped right out of the muffin pan and are perfectly springy, not too dense or mushy, the texture is great and the taste even better. Thank you! I'll be making again."

Chewy Vegan Chocolate Chip Cookies

5.0

cupcakesushi

"I made an account just to rate this recipe. These cookies are amazing!!!!!! I changed a few things: Swapped the regular flour to whole wheat, the sugar and the molasses to organic turbinado sugar and the butter to melted coconut oil with some water. So so so good and chewy! I made them to my nephew, sister and her husband (all omnivores) and they all loved it! Definitely a hit!"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

N/A

Janna

"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."