Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Amarand

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Vegan Yeasted Enriched Bread Recipes
Reviewed by Amarand     May 08, 2011
Rating 
 
5.0

Fantastic Bagels!

Once of the best vegan bagel recipes I've found so far. I used turbinado sugar rather than white, as I did not have any barley malt, and it worked pretty well. I was feeling lazy, and created these in breadstick shapes rather than bagels, and I can vouch that they tasted just as good in the alternate form. Thank you!

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