Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Yeasted Enriched Bread Recipes
Written by Mattie    
Once of the best vegan bagel recipes I've found so far. I used turbinado sugar rather than white, as I did not have any barley malt, and it worked pretty well. I was feeling lazy, and created these in breadstick shapes rather than bagels, and I can vouch that they tasted just as good in the alternate form. Thank you!
Rating 
 
5.0
Amarand Reviewed by Amarand May 08, 2011
Top 500 Reviewer  -   View all my reviews (1)

Fantastic Bagels!

Once of the best vegan bagel recipes I've found so far. I used turbinado sugar rather than white, as I did not have any barley malt, and it worked pretty well. I was feeling lazy, and created these in breadstick shapes rather than bagels, and I can vouch that they tasted just as good in the alternate form. Thank you!

Other Info

Owner's reply

Thanks for the kind works Amarand! Good to know these work well in breadstick form too.

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