Reviews written by Boho Vegan

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Vegan Banana Walnut Muffins or Bread

Vegan Muffin Recipes

Boho Vegan January 20, 2009

Rating

4.0

Wonderful!

This recipe was great!!! I didn't add walnuts as I didn't have them, (I used normal chopped peanuts) but it turned out so delicious!

I found I had to bake the bread for much longer (about another half hour at 100C degrees) but at least the bread was cooked right through. I tried a slice warm with Nuttlex and both my fiance and I (he is omni) agreed it was much better than regular banana bread!

Thanks for the recipe :) Keep it up!

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1 results - showing 1 - 1

Here's the Scoop - Zeroll Ice Cream Scoop Review

Category: Vegan Baking Guides

Vegan Apple Cheddar Galette

Category: Vegan Pie Recipes

5.0 (1)

Celebration Vegan Pumpkin Pie

Category: Vegan Pie Recipes

0.0 (0)

Vegan Jello Shots

Category: Other Vegan Baking Recipes

3.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."