Veganbaking.net - The Hows and Whys of Vegan Baking

Reviews written by Boho Vegan

1 results - showing 1 - 1

Vegan Muffin Recipes

Reviewed by Boho Vegan January 20, 2009

Rating

4.0

Wonderful!

This recipe was great!!! I didn't add walnuts as I didn't have them, (I used normal chopped peanuts) but it turned out so delicious!

I found I had to bake the bread for much longer (about another half hour at 100C degrees) but at least the bread was cooked right through. I tried a slice warm with Nuttlex and both my fiance and I (he is omni) agreed it was much better than regular banana bread!

Thanks for the recipe :) Keep it up!

Read Review

1 results - showing 1 - 1

The Problem with Agave Syrup

Category: Vegan Baking Guides

Chewy Vegan Oatmeal Raisin Cookies

Category: Vegan Cookie Recipes

4.7 (7)

Vegan Olive Oil Rosemary Semolina Cake

Category: Vegan Sponge Cake Recipes

5.0 (2)

Wild Yeasted Wheat Bread

Category: Vegan Yeasted Enriched Bread Recipes

0.0 (0)

Veganbaking.net is your community where you can share ideas, post desserts and discover delectable eats.

Join Us!

What's Happening

rainbowcarrot added Flourless Vegan Chocolate Raspberry Mousse to favorites

This Flourless Vegan Chocolate Raspberry Mousse recipe features a silky vegan chocolate mousse enhanced with coconut oil, cocoa powder and a touch of vanilla extract. It's then blended with fresh raspberries for a delectable combination. It's also easy to make, wheat free and doesn't even require baking. The hardest part is waiting several hours for it to firm up in the fridge. This Flourless...

6 hours 31 minutes ago
rainbowcarrot added Vegan Spring Form Crusts | Gluten-free to favorites

Vegan crusts are the foundation of many desserts so it’s important to treat them seriously. When making a crust for a springform pan, it’s important to have options that pair nicely with your dessert. One example is that you'd want to use a gluten-free crust with a gluten-free cheesecake. Regular cheesecakes go great with a graham cracker crust recipe but what if you’re not going the traditional...

6 hours 31 minutes ago
rainbowcarrot added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

6 hours 38 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Substitutes?
Hi, thanks so much for this wonderful recipe and your detailed explanations. I'm wondering will I be able to achieve the same outcome as the original recipe if certain were substituted? For example will Flax oil work instead of the oils you have listed, and instead of using lecithin will psyllium work to achieve the same consistency; as this too is an emulsifier?

13 hours 22 minutes ago
A visitor found helpful a review for Vegan Chocolate Cake

All I have to say is wow...one of the easiest, yet best cakes I've ever made. I added a little apple sauce and baking powder because I can't help but tweak recipes to my own liking. The only other thing I would advise is to mix it in a separate bowl and spray the pan. Other than that it was awesome! It blew my boyfriend away and that's saying something!

14 hours 19 minutes ago

What's Happening

rainbowcarrot added Flourless Vegan Chocolate Raspberry Mousse to favorites

This Flourless Vegan Chocolate Raspberry Mousse recipe features a silky vegan chocolate mousse enhanced with coconut oil, cocoa powder and a touch of vanilla extract. It's then blended with fresh raspberries for a delectable combination. It's also easy to make, wheat free and doesn't even require baking. The hardest part is waiting several hours for it to firm up in the fridge. This Flourless...

6 hours 31 minutes ago
rainbowcarrot added Vegan Spring Form Crusts | Gluten-free to favorites

Vegan crusts are the foundation of many desserts so it’s important to treat them seriously. When making a crust for a springform pan, it’s important to have options that pair nicely with your dessert. One example is that you'd want to use a gluten-free crust with a gluten-free cheesecake. Regular cheesecakes go great with a graham cracker crust recipe but what if you’re not going the traditional...

6 hours 31 minutes ago
rainbowcarrot added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

6 hours 38 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Substitutes?
Hi, thanks so much for this wonderful recipe and your detailed explanations. I'm wondering will I be able to achieve the same outcome as the original recipe if certain were substituted? For example will Flax oil work instead of the oils you have listed, and instead of using lecithin will psyllium work to achieve the same consistency; as this too is an emulsifier?

13 hours 22 minutes ago
A visitor found helpful a review for Vegan Chocolate Cake

All I have to say is wow...one of the easiest, yet best cakes I've ever made. I added a little apple sauce and baking powder because I can't help but tweak recipes to my own liking. The only other thing I would advise is to mix it in a separate bowl and spray the pan. Other than that it was awesome! It blew my boyfriend away and that's saying something!

14 hours 19 minutes ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Does your chocolate have a white powder on it? Put the anthrax medication away and rest easy. The white chalky substance on your chocolate is called 'bloom' and it's just the cocoa butter rising out of the chocolate. It will go away completely and melt back into the choclate as soon as it's re-melted and flavor and texture won't be affected.