Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Boho Vegan

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Reviewed by Boho Vegan     January 20, 2009
Rating 
 
4.0

Wonderful!

This recipe was great!!! I didn't add walnuts as I didn't have them, (I used normal chopped peanuts) but it turned out so delicious!

I found I had to bake the bread for much longer (about another half hour at 100C degrees) but at least the bread was cooked right through. I tried a slice warm with Nuttlex and both my fiance and I (he is omni) agreed it was much better than regular banana bread!

Thanks for the recipe :) Keep it up!

1 results - showing 1 - 1