Review Detail
Rating
5.0
Pure Alchemy
This recipe is pure alchemy. I've missed Condensed Milk and making Banoffee Pie but now I can star making it again. I did make double the amount and I think next time I will make it in two parts as it took a long time to make. I used dark brown sugar so it was a lot darker than normal Condensed Milk but it tasted so good I couldn't stop eating it.
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