Veganbaking.net - The Hows and Whys of Vegan Baking
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Vegan Sauce Recipes
Written by Mattie    
This recipe is pure alchemy. I've missed Condensed Milk and making Banoffee Pie but now I can star making it again. I did make double the amount and I think next time I will make it in two parts as it took a long time to make. I used dark brown sugar so it was a lot darker than normal Condensed Milk but it tasted so good I couldn't stop eating it.
Rating 
 
5.0
veganbear Reviewed by veganbear August 15, 2010
Top 500 Reviewer  -   View all my reviews (1)

Pure Alchemy

This recipe is pure alchemy. I've missed Condensed Milk and making Banoffee Pie but now I can star making it again. I did make double the amount and I think next time I will make it in two parts as it took a long time to make. I used dark brown sugar so it was a lot darker than normal Condensed Milk but it tasted so good I couldn't stop eating it.

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