Sugar Cookies Sugar Cookies

Vegan Sugar Cookies

These vegan Sugar Cookies are perfect for the holidays or any time you feel like treating yourself. This recipe is on the shortbread side of things so they're nice and crispy. They can be rolled and cut with cookie cutters or pressed out of a cookie press. Dust them with coarse sugar, cinnamon, cardamom or all three if you're feeling frisky.

1/3 cup water
2 Tablespoons golden flax meal

3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder

1 cup Regular Vegan Butter or margarine
2 cups powdered sugar

3 Tablespoons non-dairy milk
2 teaspoons vanilla extract
½ teaspoon almond extract
¾ teaspoon salt

1)
Preheat oven to 350F (177C). In a small bowl whisk together the water and flax meal.

2)
In a medium size mixing bowl whisk together the flour and baking powder.

3)
In another medium mixing bowl mix the vegan butter and powdered sugar together until well mixed. Mix in the water and flax meal mixture from step 1 and the non-dairy milk, vanilla extract, almond extract and salt until well mixed.

4)
Add half of the dry ingredients to the bowl containing the wet ingredients and mix. Then add the other half and mix until well incorporated.

5)
If making cookies with a cookie cutter
Transfer the dough to a work surface. Shape into 2 discs, cover with plastic wrap, and refrigerate for at least 1/2 hour.

On a lightly floured baking surface, roll out the dough to ¼ inch thickness. Cut into cookies with cookie cutters and transfer to a parchment paper lined cookie sheet. Bake about 18 to 20 minutes or until lightly golden. Transfer to wire racks to cool completely. Dust with sugar and cinnamon or cardamom.

If making cookies with a cookie press
Place the dough in the cookie press. Press out the cookies into desired shapes onto a cookie sheet. To ensure that the cookies stick to the cookie sheet after being pressed out of the cookie press, do not line the cookie sheet with parchment paper. Bake about 18 to 20 minutes or until lightly golden. Transfer to wire racks to cool completely. Dust with sugar and cinnamon or cardamom.

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Average user rating from: 8 user(s)

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4.4  (8)
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Sugar Cookies 2012-03-08 18:29:19 Julianne
Reviewed by Julianne    March 08, 2012

The margarine in these cookies - is it intended to be hard, ie block margarine? The vegan margarine we have in the UK (brand names Pure and Vitalite) come in tubs and can be spread on bread straight from the fridge, so I don't know if they would be too soft to use and cause a whole lot of spreading.

Owner's reply

Hi Julianne! I don't recommend the soft margarine for baking unless the recipe calls for it to be pre-melted. Soft margarine contains too much water which binds more gluten, making cookies soft instead of crispy.

Since these cookies are supposed to be relatively crispy, hard margarine (such as stick margarine) is called for. If you don't care either way whether the cookies turn out crispy or soft, the soft margarine will probably work. Good luck!

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Sugar Cookies 2011-12-19 02:37:52 Birgitta
Rating 
 
5.0
Birgitta Reviewed by Birgitta    December 19, 2011
Top 10 Reviewer  -   View all my reviews

Comparable to old fashioned Shortbread Cookies

Yeah, success! I am slowly replacing my age-old traditional recipes with vegan versions. These cookies turned out very nicely. I personally felt it was closer to a shortbread cookie, rather than a sugar cookie,
I used two Earth Balance buttery sticks in place of the the one cup margarine. I didn't have any golden flax meal, so I used Almond Meal Flour. Sticking with that theme, I used unsweetened Almond Milk for my 3 Tbsp of non-dairy. All of this blended well with the 1/2 tsp of almond extract. I cut the salt down to 1/2 tsp, and topped them off with a mixture of cinnamon and sugar.
I will definitely make these again. I look forward to sharing them, over the holidays, with my omnivore friends and family.

Owner's reply

So glad these worked out so well with your delicious variation Birgitta! Thanks for sharing!

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Sugar Cookies 2011-12-13 01:15:29 Laurie
Reviewed by Laurie    December 13, 2011

How many cookies does this recipe make?

How many cookies does this recipe make?

Owner's reply

Hi Laurie, This recipe should make about 20 cookies, depending on how big your cookie cutters are. Good luck!

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Sugar Cookies 2011-10-23 00:35:58 Lilaaah
Rating 
 
4.0
Reviewed by Lilaaah    October 23, 2011

Yum!

These were delicious and even better the next day. Only small problem was that they were a tad dry, but it really wasn't a big deal. Could've been something I did.. I recommend making these though and Next time I'll try to find some vegan powdered sugar for the recipe.t

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00
Sugar Cookies 2011-10-19 16:22:39 Jessi
Rating 
 
1.0
Reviewed by Jessi    October 19, 2011

These aren't vegan if you're using margarine.....

Owner's reply

Hi Jessi, There are many vegan margarines, aka vegan butters on the market. Earth Balance is one example.

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11
Sugar Cookies 2011-08-23 06:04:20 Steph
Reviewed by Steph    August 23, 2011

You should probably post to use vegan margarine as most have some kind of milk/milk substitute making regular margarine non-vegan.

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Sugar Cookies 2011-05-02 01:42:01 Confused
Reviewed by Confused    May 02, 2011

Where is the sugar in these sugar cookies?

Where is the sugar in these sugar cookies?

Owner's reply

Hi there! The recipe calls for 2 cups powdered sugar.

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Sugar Cookies 2011-04-20 20:34:39 Janine
Rating 
 
5.0
Janine Reviewed by Janine    April 20, 2011
Top 100 Reviewer  -   View all my reviews

These sound perfect! (And look amazing, too!) I'm going to make them with Earth Balance Vegan Butter and So Delicious Sugar Free Coconut Milk, like bmoran did, and then wash them down with So Delicious coconut milk, too! Thanks so much for sharing this recipe! Can't wait to try it!

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Sugar Cookies 2011-04-20 00:40:41 jen
Rating 
 
5.0
Reviewed by jen    April 20, 2011

Best I have found!

I have searched for a good vegan sugar cookie recipe; and this is it! I found if I rolled the cookies thinner, they are crispier. If I rolled then thicker, they are less crispy but equally delicious. I did not want to make icing, so I melted dairy free chocolate and drizzled on top then added sprinkles while the chocolate was wet. Excellent! I will be making these over again!

Owner's reply

Hi Jen, Adding chocolate and covering with sprinkles is a great idea! Glad they worked out for you!

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10
Sugar Cookies 2011-04-10 21:18:32 carrie
Rating 
 
5.0
Reviewed by carrie    April 10, 2011

excellent even gluten free

These were marvelous, I cant eat gluten so replaced the flour with a gluten free blend we have in the UK made by doves farm ( plain flour blend) and they are absolutely wonderful, unlike some recipes you swap for this flour it didn't need extra liquid, I ended up having to add extra flour to be able to roll it as it was too sticky, if the recipe is followed exactly just subbing the flour, they make perfect gluten, egg and dairy free cookies, all of which i cant eat due to intolerances.

Thanks ever so much for a wonderful, versatile recipe, that has made me able to enjoy a good quality cookie once more.

Owner's reply

So glad you were able to make these gluten-free carrie!

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10
Sugar Cookies 2011-03-07 23:47:31 Allie
Reviewed by Allie    March 07, 2011

Sugar Cookies

i haven't attempted this recipe yet so no rating. I live in Korea currently and just bought an oven!! I would like to make this recipe for the kiddos I teach however golden flax meal would take months to receive. Can I exclude the ingredient from the recipe or is there a (very) common baking ingredient I can replace it with?? Thank you!

Owner's reply

Hi Allie, If you happen to have access to a starch powder such as arrowroot, tapioca or even kudzu you should be able to substitute the flax meal with 1 Tablespoon of the starch powder. The purpose is to hold onto moisture and allow the cookies to bind together more effectively so they're not crumbly.
Good luck!

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20
Sugar Cookies 2011-03-01 15:17:16 Jules
Rating 
 
5.0
Jules Reviewed by Jules    March 01, 2011
Top 50 Reviewer  -   View all my reviews

Love this recipes there were amazing and everyone loved them as much as I did. Now I'm trying to scale down the recipe.

Owner's reply

Glad it worked Jules! Since this recipe is already for a rather small quantity (not for a commercial kitchen), you should be able to just split the ingredients in half or multiply them by .75 to make 3/4 of the batch for consistent results. Good luck!

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10
Sugar Cookies 2011-01-02 13:14:11 bmoran8
Rating 
 
5.0
bmoran8 Reviewed by bmoran8    January 02, 2011
Last updated: January 02, 2011
Top 50 Reviewer  -   View all my reviews

Saved my holidays!

I love these cookies! I used Earth Balance Vegan Butter and So Delicious Sugar Free Coconut Milk. Mattie, you are a life saver - with your yummy recipe I was able to share these cookies with my friends and family during the holidays. Everyone said they taste the same as "normal" sugar cookies!

For the colorful frosting I used powdered sugar mixed with water and food dye

Owner's reply

So glad you were able to share these cookies with your friends and family during the Holidays bmoran8! Great idea on the frosting.

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10