Reviews written by PinkRat

1 results - showing 1 - 1

Sticky Vegan Cinnamon Rolls

Vegan Pastry Recipes

PinkRat July 21, 2011

Rating

5.0

Unbelievable!

I haven't tasted anything like this since I became vegan 8 years ago. I made these a few days ago and was blown away by the incredible, buttery, cinnamon flavor. I live with three non-vegans and they all agreed that these cinnamon rolls were the best things they have tasted in ages.

Read Review

1 results - showing 1 - 1

Regular Vegan Butter - Cocoa Butter Base

Category: Vegan Butter Recipes

5.0 (4)

Enchanted Oven Vegan Peanut Butter Chocolate Chip Cookies

Category: Vegan Cookie Recipes

3.7 (3)

Vegan Apple Pecan Coffee Cake

Category: Vegan Coffee Cake Recipes

0.0 (0)

Vegan Peanut Butter Chocolate Chip Cookies

Category: Vegan Cookie Recipes

5.0 (3)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."