Review Detail

Vegan Buttermilk Waffles

Vegan Waffle Recipes
by Mattie

August 07, 2011

LeslieB
Top 1000 Reviewer
View all my reviews (1)

Rating

5.0

Amazing Waffles

These waffles are simply fabulous. They turn out so nutty! Also, they freeze well. All you have to do is pop them in the toaster or toaster oven and you have a quick breakfast!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

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keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."

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