Review Detail

Vegan Cranberry Pecan Oatmeal Cookies

Vegan Cookie Recipes
by Renoodle

January 16, 2011

Jess

Rating

5.0

Can't believe how tasy these are!

I was looking for a cookie recipe to take to work to share with vegan coworkers. These cookies were very tasty and became a hit of the whole office. Everyone loved them! Very easy to make for someone who hasn't worked with these ingredients or baking method before.

Was this review helpful to you?

Vegan Macadamia Snickerdoodle Cookies

Category: Vegan Cookie Recipes

3.7 (6)

Garlic Vegan Butter | Soy-free

Category: Vegan Butter Recipes

3.3 (3)

Vegan Pecan Pie

Category: Vegan Pie Recipes

3.5 (2)

Vegan Vanilla Cupcakes - Cream Method

Category: Vegan Cupcake Recipes

5.0 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."