Review Detail


Can't wait to try this!

Hi there! Thank you for this great recipe! I can't wait to try it. I have just ordered some soy lecithin liquid online so will have to wait for it to arrive before I can make it. One question, do you think it would work using olive oil in place of the canola/safflower/sunflower oil? I only use olive oil at home and don't really want to buy a whole bottle of canola oil for one recipe..

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Thanks again! :-) :-) :-)

Owner's reply

Hi Joanie! This Vegan Butter will definitely work with olive oil. I've been wanting to do a lemon olive oil version but haven't gotten around to it yet. I also have been meaning to update most of my vegan baking recipes to note that they can be made with light olive oil in addition to safflower, sunflower, etc. Oil choice is like religion;) Olive oil is slightly more solid at refrigerator temperature than canola so the Vegan Butter will probably be a tiny bit more firm but it might not be noticeable. Good luck!

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