Can I use fruit pectin instead of lecithin and xan
I went to the market and cannot find either one. I did find fruit pectin. I also see suggestions for agar agar and chia seeds, but I have yet to find those also. I might be able to get chia seeds in a bigger city in Costa Rica, but I'm in a small town and so I have to alter many recipes.
Do you think fruit pectin would work? I do have flax seeds also and a grinder.