Vegan Bakery Directory United States New York Whole Earth Bakery and Kitchen

Whole Earth Bakery and Kitchen

Mattie

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Vegan Bakery Directory

Address

130 St Marks Place

City

New York

State

NY

Zip Code

10009

Phone Number

212-677-7597

Website

http://www.wholeearthbakery.com

Whole Earth Bakery and Kitchen: We cordially invite you to experience our unique artisan totally vegan cuisine. Most foods are organic with a super variety of sweet and savory items. Creativity is paramount. Our products range from apples to zucchini. We offer vast selections of wheat, dairy, egg, oil and gluten free items.

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November 26, 2014

Jill

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Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

[email protected]

"Two easy hacks to take the flavor from great to OMG!! 1 Use a protein shake blender bottle. Eliminates the scrape down each time you add stuff, and make it easy pouring to mold. 2 Double recipe sub cocoa butter for half the coconut oil. REALLY make the taste zing! Thanks for your recipe "

Regular Vegan Butter - Cocoa Butter Base

N/A

donaldg

"Thankful for Happy Chappy's note here. I think I've only just realized that everytime I've made something like this it's never been properly emulsified. I just noticed my batch "broke" after the initial mix. I realized my cocoa butter was still a little chunky so I put it back in the Vitamix and on pouring it out...broke! I wonder if treating it more like an aioli would be helpful? Blending the solid fats and slowly adding the liquid fat then the curdled soy & emulsifier? Might give it a try! Thanks for all this help! **immediately after writing this comment I went to my partially chilled broken butter, put a stick blender in it and emulsification came right back, so there is hope beyond the point of adding the soymilk & emulsifier!"

How To Make Vegan Puff Pastry

4.0

zidanemoggy1

"Good instructions, and the photos were very good. However, a few points: 1. I've always noticed with puff pastry recipes that initially there is a high proportion of fat to flour. My guess is that you are supposed to make up for the low flour when you are doing the turns. But I think I overdid it with the added flour and my pastry didn't rise, although it wasn't oily, like the last time I tried puff pastry. So: it would be good to suggest an amount of flour to use for the turns. 2. It would be good to put the flour amounts in weights. My mother was English so I have scales and it's just way more accurate to measure nearly everything (except the teaspoons, obviously) by weight. Especially when you want to halve or double. ..."

How To Make Vegan Puff Pastry

5.0

Paul

"This is the best puff pastry recipe(guide) that I've seen. It now has given me confidence to try again with a good idea of each stage. Thank you"

Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

[email protected]

"Two easy hacks to take the flavor from great to OMG!! 1 Use a protein shake blender bottle. Eliminates the scrape down each time you add stuff, and make it easy pouring to mold. 2 Double recipe sub cocoa butter for half the coconut oil. REALLY make the taste zing! Thanks for your recipe "

Regular Vegan Butter - Cocoa Butter Base

N/A

donaldg

"Thankful for Happy Chappy's note here. I think I've only just realized that everytime I've made something like this it's never been properly emulsified. I just noticed my batch "broke" after the initial mix. I realized my cocoa butter was still a little chunky so I put it back in the Vitamix and on pouring it out...broke! I wonder if treating it more like an aioli would be helpful? Blending the solid fats and slowly adding the liquid fat then the curdled soy & emulsifier? Might give it a try! Thanks for all this help! **immediately after writing this comment I went to my partially chilled broken butter, put a stick blender in it and emulsification came right back, so there is hope beyond the point of adding the soymilk & emulsifier!"

How To Make Vegan Puff Pastry

4.0

zidanemoggy1

"Good instructions, and the photos were very good. However, a few points: 1. I've always noticed with puff pastry recipes that initially there is a high proportion of fat to flour. My guess is that you are supposed to make up for the low flour when you are doing the turns. But I think I overdid it with the added flour and my pastry didn't rise, although it wasn't oily, like the last time I tried puff pastry. So: it would be good to suggest an amount of flour to use for the turns. 2. It would be good to put the flour amounts in weights. My mother was English so I have scales and it's just way more accurate to measure nearly everything (except the teaspoons, obviously) by weight. Especially when you want to halve or double. ..."

How To Make Vegan Puff Pastry

5.0

Paul

"This is the best puff pastry recipe(guide) that I've seen. It now has given me confidence to try again with a good idea of each stage. Thank you"