This is a listing of every known vegan bakery worldwide! Find directions to their locations so you can support, rate and comment on them. Share your experiences and let people know what you ate there that was mindblowing. Know of a vegan bakery that should be in our directory? Let us know about it!

Filters Move Map

Adding markers to the map ...

Review Detail

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

Vegan Sauce Recipes
by Mattie

October 23, 2010

dani

Rating

3.0

condensed milk

i couldn't quite get the consistency of regular condensed milk. just wondering if i would need to let it cook longer to get it to thicken? other then that the taste is fantastic. i substituted regular soy milk with vanilla soy milk

Owner's reply

Hi Dani,

I've actually made this recipe more than once and had it thicken too much to the point of being sort of gelatinous. In testing this recipe I found that 2 1/4 cups soy milk reduced to 1 cup made a suitably thick condensed non-dairy milk. These tests were done in my kitchen so your mileage may slightly vary.

Don't hesitate to simmer it longer to make it thicker. Good luck!

Was this review helpful to you?

Kimchi Vegan Butter

Category: Vegan Butter Recipes

0.0 (0)

Agave Maple Syrup

Category: Vegan Syrup Recipes

4.5 (2)

Vegan Apple Pecan Muffins or Bread

Category: Vegan Muffin Recipes

0.0 (0)

How to temper chocolate like a pro

Category: Vegan Baking Guides

Latest Comments

Vegan Chocolate Cake

5.0

AmanaYah

"Great recipe! Very easy to make. I used coffee in place of warm water. Very moist, decadent, chocolate cake. It was even better the next day! A new family favorite. We will definitely make this again. Thank you much!"

Vegan Caramel Apple Cheesecake

N/A

Kevin

"Hello, we make a lot of vegan yogurt at home made simply from cashews, soy milk (with no additives), and vegan yogurt culture. Is there any reason to think that this recipe will not work with our yogurt?"

Best Oils for Vegan Baking - What works best and why

mtn_turtle

"Canola oil has been linked to increasing a protein in the brain that is linked to Alzheimer's. I am not saying to use it or not use it. Do some research and decide for yourself.."

Ultimate Vegan Brownies

5.0

Tacky

"Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey. I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake. Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed. The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it..."