Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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Review Detail

 
Vegan Sauce Recipes
Written by Mattie    
i couldn't quite get the consistency of regular condensed milk. just wondering if i would need to let it cook longer to get it to thicken? other then that the taste is fantastic. i substituted regular soy milk with vanilla soy milk
Rating 
 
3.0
Reviewed by dani October 23, 2010

condensed milk

i couldn't quite get the consistency of regular condensed milk. just wondering if i would need to let it cook longer to get it to thicken? other then that the taste is fantastic. i substituted regular soy milk with vanilla soy milk

Owner's reply

Hi Dani,

I've actually made this recipe more than once and had it thicken too much to the point of being sort of gelatinous. In testing this recipe I found that 2 1/4 cups soy milk reduced to 1 cup made a suitably thick condensed non-dairy milk. These tests were done in my kitchen so your mileage may slightly vary.

Don't hesitate to simmer it longer to make it thicker. Good luck!

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