This is a listing of every known vegan bakery worldwide! Find directions to their locations so you can support, rate and comment on them. Share your experiences and let people know what you ate there that was mindblowing. Know of a vegan bakery that should be in our directory? Let us know about it!

Filters Move Map

Adding markers to the map ...

Review Detail

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

Vegan Sauce Recipes
by Mattie

October 23, 2010

dani

Rating

3.0

condensed milk

i couldn't quite get the consistency of regular condensed milk. just wondering if i would need to let it cook longer to get it to thicken? other then that the taste is fantastic. i substituted regular soy milk with vanilla soy milk

Owner's reply

Hi Dani,

I've actually made this recipe more than once and had it thicken too much to the point of being sort of gelatinous. In testing this recipe I found that 2 1/4 cups soy milk reduced to 1 cup made a suitably thick condensed non-dairy milk. These tests were done in my kitchen so your mileage may slightly vary.

Don't hesitate to simmer it longer to make it thicker. Good luck!

Was this review helpful to you?

How To Make and Use a Double Boiler or Bain Marie

Category: Vegan Baking Guides

Vegan Tropical Paradise Granola

Category: Vegan Granola Recipes

5.0 (1)

Vegan Chocolate Cake

Category: Vegan Sponge Cake Recipes

4.7 (10)

Measuring Soft Margarine Accurately for Easy Vegan Baking

Category: Vegan Baking Guides

Latest Comments

Vegan Double Chocolate Brownie Chunk Ice Cream

N/A

danielMD

"Don't you need to mix the starch with cold water before adding to the simmering mixture, or else you get gooey clumps?"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

5.0

Kellybean

"So, I've been searching for a recipe to make my own coffee creamer without dairy and I found this. I changed it slightly so that it would be a little less sweet, but still thicker than plain milk. I actually used vanilla soy milk and just reduced the sugar amount, then I only cooked it down for about one hour. The texture and flavor are perfect for coffee creamer! Thanks for the recipe :)"

Vegan Chocolate Cake

5.0

Lin

"Thank you for sharing this recipe. It came out moist and with great texture. Easy and cheap! I am addicted to chocolate cake so my husband prohibited me from making it more than twice a month. He says I eat too much sugar, but it's great to know that this one will come out just right every time. "