Poached Pears in Red Wine Recipe
2 cups dry red wine
½ cup orange juice
½ cup sugar
¼ cup water
zest of one lemon
½ teaspoon cinnamon
6 Medium size Bosc pears
½ cup non-dairy whipped cream or yogurt
1) Whisk together the flavor building ingredients
In a large pot, combine the red wine, orange juice, sugar, water, lemon zest and cinnamon. Bring to a boil over medium heat and stir until sugar dissolves. Remove from heat.
2) Prepare the pears and simmer to perfection
Remove the stems from the pears, peel and cut in half lengthwise. Place in the large pot face down and simmer for about 15 minutes. The time will vary depending on how firm the pears are. Remove pears from the pot and place in a glass baking dish or serving dishes.
3) Reduce the cooking liquid into a syrup
Boil the cooking liquid until reduced to about ¾ cup. This should take about 10 minutes. Pour the liquid over the pears and serve with non-dairy whipped cream or yogurt. This recipe makes 6 servings of Poached Pears in Red Wine.
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