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Raspberry Sorbet
Raspberry Sorbet
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This Raspberry Sorbet recipe is simple to make because it features just raspberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again. Raspberry Sorbet Recipe
2 cups sugar2 cups water
12oz. bag of frozen raspberries
ΒΌ cup lemon juice
1) Prepare your sugar mixture
In a medium saucepan, whisk sugar and water under medium heat until the sugar dissolves.2) Mix all of the ingredients
Transfer the sugar and water mixture to a food processor or blender. Add the frozen raspberries and lemon juice. Process until smooth. Cool completely in the refrigerator.3) Process the raspberry sorbet an ice cream maker
Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. This recipe makes 8 half cup servings of Raspberry Sorbet. 
User reviews
1 reviews
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Stefan
we hope this works
You might want to proofread your recipe. Part way in, the water is somehow converted into soy milk. And then later, the raspberries (or perhaps rasberries) have disappeared and been replaced by blueberries.
We're just going to hope the rest of it is correct.
Owner's reply
You got me Stefan! I just fixed the recipe and double checked that all my other sorbet recipes were clear. Thanks for letting me know!
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Meaghan Holowesko
Rating
5.0
yum!
This recipe is great. I had a bowl of it with almonds on top.. Delicious..
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