Raspberry Sorbet

5.0 (2)
Write Review

This Raspberry Sorbet recipe is simple to make because it features just raspberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.

Raspberry Sorbet Recipe

2 cups sugar
2 cups water
12oz. bag of frozen raspberries
ΒΌ cup lemon juice

1) Prepare your sugar mixture

In a medium saucepan, whisk sugar and water under medium heat until the sugar dissolves.

2) Mix all of the ingredients

Transfer the sugar and water mixture to a food processor or blender. Add the frozen raspberries and lemon juice.  Process until smooth. Cool completely in the refrigerator.

3) Process the raspberry sorbet an ice cream maker

Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. This recipe makes 8 half cup servings of Raspberry Sorbet.

Get a price on the Ice Cream Maker I Recommend at Amazon.

User reviews

2 reviews

Already have an account?
Ratings (the higher the better)
Other Info

Top 1000 Reviewer
View all my reviews (1)

Great Post!

Very accurate. Good job!

Was this review helpful to you? 

Great Post!

Can I use strawberries instead of raspberry? Thanks!

Was this review helpful to you? 

we hope this works

You might want to proofread your recipe. Part way in, the water is somehow converted into soy milk. And then later, the raspberries (or perhaps rasberries) have disappeared and been replaced by blueberries.

We're just going to hope the rest of it is correct.

Owner's reply

You got me Stefan! I just fixed the recipe and double checked that all my other sorbet recipes were clear. Thanks for letting me know!

Was this review helpful to you? 


This recipe is great. I had a bowl of it with almonds on top.. Delicious..

Was this review helpful to you?