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Raspberry Sorbet Mattie

Written by Mattie    
 
5.0 (1)
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This Raspberry Sorbet recipe is simple to make because it features just raspberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.

Raspberry Sorbet Recipe

2 cups sugar
2 cups water
12oz. bag of frozen raspberries
ΒΌ cup lemon juice

1) Prepare your sugar mixture

In a medium saucepan, whisk sugar and water under medium heat until the sugar dissolves.

2) Mix all of the ingredients

Transfer the sugar and water mixture to a food processor or blender. Add the frozen raspberries and lemon juice.  Process until smooth. Cool completely in the refrigerator.

3) Process the raspberry sorbet an ice cream maker

Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. This recipe makes 8 half cup servings of Raspberry Sorbet.


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Average user rating from: 1 user(s)

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You might want to proofread your recipe. Part way in, the water is somehow converted into soy milk. And then later, the raspberries (or perhaps rasberries) have disappeared and been replaced by blueberries.

We're just going to hope the rest of it is correct.
Reviewed by Stefan April 21, 2012

we hope this works

You might want to proofread your recipe. Part way in, the water is somehow converted into soy milk. And then later, the raspberries (or perhaps rasberries) have disappeared and been replaced by blueberries.

We're just going to hope the rest of it is correct.

Owner's reply

You got me Stefan! I just fixed the recipe and double checked that all my other sorbet recipes were clear. Thanks for letting me know!

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This recipe is great. I had a bowl of it with almonds on top.. Delicious..
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5.0
Reviewed by Meaghan Holowesko August 13, 2009

yum!

This recipe is great. I had a bowl of it with almonds on top.. Delicious..

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